SALEM TURMERIC

Turmeric is a spice commonly used in curries and other South Asian cuisine. It is a significant ingredient in most commercial curry powders. Turmeric is also used to give a yellow color to some prepared mustards, canned chicken broth, and other foods (often as a much cheaper replacement for saffron). Turmeric has traditionally been used to counteract many conditions including the ageing process in Ayurvedic medicine.

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